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Qu'est-ce (qui) est artichoke - définition

VEGETABLE

Artichokes; Globe Artichoke; Artichoke heart; Cynara scolymus; Artechoke; Artichoke tea; Globe artichoke; Stuffed artichoke; Enginar dolmasi; Enginar; Artychoke; Cynara cardunculus var. scolymus

Artichoke

·noun ·see Jerusalem artichoke.

II. Artichoke ·noun The Cynara scolymus, a plant somewhat resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which the name is also applied) is composed of numerous oval scales, inclosing the florets, sitting on a broad receptacle, which, with the fleshy base of the scales, is much esteemed as an article of food.

artichoke

['?:t?t???k]

¦ noun

1. a plant with large, thistle-like flower heads. [Cynara scolymus.]

2. (also globe artichoke) the unopened flower head of the artichoke, of which the heart and the fleshy bases of the bracts are edible.

3. see Jerusalem artichoke.

Origin

C16: from northern Ital. articiocco, from Sp. alcarchofa, from Arab. al-?arsu?fa.

artichoke

(artichokes)

1.

Artichokes or globe artichokes are round green vegetables that have fleshy leaves arranged like the petals of a flower.

N-VAR

2.

see also Jerusalem artichoke

Wikipédia

Artichoke

The globe artichoke (Cynara cardunculus var. scolymus ), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food.

The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.

https://en.wikipedia.org/wiki/Artichoke

Exemples du corpus de texte pour artichoke

1. Add artichoke hearts, green pepper, and white pepper.

2. Don‘t skimp on the artichoke hearts, even if you have to buy two jars.

3. Metropolitan Neapolitan Artichoke cream and seared tuna add up to a Neapolitan renaissance in Tel Aviv. .

4. Game and truffles (think artichoke soup with black truffles) are specialities.

5. The artichoke plate (250 rubles) with parmesan and pickled vegetables is a particularly appetizing antipasto–style spread.